Dos Santos Menu
Welcome to Dos Santos, a vibrant dining destination nestled in downtown Colorado Springs. Known for its innovative take on modern Mexican cuisine, this restaurant invites you to savor a delightful menu featuring mouthwatering tacos and expertly crafted cocktails.
Guests rave about the taco of the month, showcasing irresistible flavors that keep patrons coming back for more. The barbacoa and pork belly tacos stand out, packed with bold flavors and perfectly prepared. With attentive service from staff like Mishae and Alexis, who offer insightful menu recommendations, every meal feels memorable.
The atmosphere blends casual comfort with modern elegance, making it an ideal spot for a laid-back dinner or a special occasion. Don’t forget to indulge in their flan and refreshing spicy margaritas, which further highlight the restaurant’s dedication to exceptional dining experiences. Discover why Dos Santos is a must-visit for taco enthusiasts!
Appetizers
Chips & Salsa
House chips, verde, and molcajete.
Chips & Guak
House chips, avocado, lime, jalapeno, onion, pico de gallo, and cotija.
Chopped Salad
Bibb lettuce, tomato, cucumber, corn, red onion, asadero, and vinaigrette.
Tinga Chips
House chips, chicken tinga, onion, cilantro, and cotija.
Eskites
Corn on the cob, habanero aioli, cotija, and chili powder.
Shrimp Avocado
Avocado, poached shrimp, cucumber, pineapple, and siracha aioli.
Crudite
Mixed veggies, red pepper hummus, and poblano ranch.
Fried Plantains
Sweet crema.
Tuna Tostada*
Sesame crust, avocado, pineapple pico, and pickled onion.
Poke Nachos
House chips, poke marinated tuna, sesame aioli, and pickled onion.
Shrimp Coctel
Spicy clamato, avocado, cucumber, red onion, and cilantro.
Aguachile Verde
Shrimp, avocado, cucumber, jalapeno, red onion, lime, and cilantro.
Tuna Tiradito*
Salsa negra, cucumber, jalapeno, fried red onion, and sesame.
Raw Bar
Tacos
Chicken Tinga
Guac, red pepper sauce, onion, and cotija.
Porky
Guac, poblano sauce, and pickled onion.
Steak Arrachera
Salsa verde, onion, and cotija.
Crunchy Beef
Hardshell, guac, red pepper sauce, cheddar, and pico de gallo.
Barbacoa Beef
Kimchi, sriracha aioli, scallion, and sesame.
Crispy Pork Belly
Cabbage, carrot habanero, pickled onion, and sesame.
Beer Battered Shrimp
Habanero aioli, cabbage, red pepper sauce, pickled onion, and fried leeks.
Beer Battered Fish
Habanero aioli, cabbage, poblano sauce, pickled onion, and fried leeks.
Governor's Shrimp
Chipotle crema, poblano, asadero, and avocado.
O.M.F.G.*
Lettuce wrap, raw tuna, poke aioli, avocado, cabbage, pickled onion, and fried leeks.
Cauliflower
Guac, molcajete salsa, and cotija.
Mushroom Boomer
Griddled cotija, guak, and salsa verde.
Taco of The Month
Ask you server for current offerings.
Cheese Quesadilla
Chicken Tinga Quesadilla
Pork Quesadilla
Boomers Quesadilla
Arrachera Quesadilla
Ground Beef Quesadilla
Barbacoa Beef Quesadilla
Quesadilla
Skinny Dip
House Skinny Marg Pitcher
Blanco tequila, fresh lime, agave.
Guacamole
Avocado, lime, jalapeno, onion, pico de gallo, cotija. Served with chips and salsa.